Red Cabbage Pigment

As the Natural Food Pigment, our product is widely used in the industry of coloring food, drink, medicine, health product.

 Red Cabbage Pigment

Main Ingredient:             Anthocyanin, flavonoid

 

Appearance:                 Red Color, Purple Red Color

                               Soluble in water, ethanol, ethylic acid

    Typical Analysis:

                               (1). Color Scale:          530nm ≥50,200,300,400.

                               (2). Drying Loss:          5.00% max.

                               (3). Ash Content:          5.00% max.

                               (4). Heavy Metal:          10ppm max.

                               (5). Solvent Residue        0.05ppm max.

                            

    Microbiological Specification:

                               (1). Total Bacterial Content:  1000CFU/gm max.

                               (2). Colibacillus:           N. D.

                               (3). Salmonella:            N. D.

                               (4). Yeasts and Moulds:      100CFU/gm max.

                                                        

    Packing:                    Inner Side with Two-Layer Plastic Bag while Out Side with

                               Aluminum Foil Bag or 25KG Fiber Carton

  

    Application:         (1). Food Industry: Used for the Color-Dyeing or Color-Complementing in Alcohol, Sodas, Juice Drink, Jam, and Candy, etc.

                               (2). Cosmetic Industry: Used for the Color-Dyeing or Color-Complementing in Lipstick, Shampoo, Rouge, etc.

                               (3). Medical Industry: Replacing Chemical Synthetic Pigment, or Manufacturing Colored Pills, etc.

Red Cabbage Pigment